Bordeaux Métropole: farmer-baker seeks land to cultivate
By Aude Boilley
Published on 10/20/2019
Updated on 10/21/2019
Éric Aphatie cultivates his cereals in Lot-et-Garonne to transform them in Ambarès. He seeks land to cultivate closer
If the Metropolis were to be self-sufficient in fresh produce, it would manage to feed its inhabitants barely a week per year. This criterion of food self-sufficiency is certainly a theoretical calculation, but it is revealing. The 6,585 hectares of agricultural land in the metropolitan area are insufficient. Result, the agglo ...THE FOLLOWING OF THIS ARTICLE
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